Sweet Opportunity: Chocolate Tasting with TWU Chemistry Club! – Association of the Chemical Profession of British Columbia

The Trinity Western University Chemistry Club is hosting a chocolate tasting event on February 24, and they’re looking for food chemists (or chemists in general!) who’d like to take part.

The event will explore the flavours of dark, milk, and white chocolate, with students sampling chocolates followed by a short, engaging presentation delivered by the guest chemist(s) sharing the chemistry behind what they were tasting.

If this sounds like a fun opportunity you’d be interested in, please ask our Administrative Coordinator for the TWU Chemistry Club contact information.